Thursday, August 25, 2011

Cooking my way through my Cultural Inheritence

I grew up in Northwest Indiana and could not wait to leave the place.  The landscape is dotted with factories, suburban post war sprawl, sand dunes and Lake Michigan. It's not a pretty place.

"The Region" as it is lovingly known is home to a large eastern european population. Myself I am, Serbian, Croation and Polish. There is French, Scotch Irish and English thrown in there too.  I didn't understand or relate well to my "ethnic" side until I was an adult.  Being that I am blond with blue eyes and fair skinned I could blend in with the rest of the Blond, blue eyed German and Irish.  I seemed any old random white girl. The only thing that made people step back was my maiden name, which was Damjanovich. (Dam-yan-ovich)

I began to learn and understand who I was when I was given a copy of St. Joseph the Workers church Cookbook. It contained recipes from my childhood. Delicious foods that I loved and missed. Things I watched my grandma, dad and other people make.

This blog is that story...