Delightful Sweets!

Last Sunday, I found myself with more watermelon than I could eat. Being that I have this natural inclination to want to use EVERYTHING. I found a recipe for watermelon preserves in the 1979 edition of "Prijatno" the Circle of Serbian Sisters cook from Gary, (Merrillville) Indiana.

I tried a bit of the extras that were not packed into jars. It's good, both sweet and sour. It would probably taste good on some vanilla ice cream.