Yesterday, I won my first ribbon at the Indiana State Fair. Due to a lack of time, I decided to make palachinke for the Greater Midwest Foodways Alliance heirloom recipe contest. Somehow I had to fit preparing for this contest in the middle of the following: husbands birthday, seeing husband off to a mountain climbing trip in Colorado and all of the other day to day stuff that comes with being a Stay at Home Parent.
Originally, I was going to make a nut roll but the time and dedication it takes to making a perfectly tasty nut roll takes some solid time and dedication. Time and the attention that it would require were not on my side. So, I chose Palachinke. I can make them in my sleep and provide a good anecdote about them. Ther are precious little Serbian and Croation recipes representing Indiana. So, I decided to represent. :)
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